Work with our other chefs to create specials that are memorable and cost effective. Oversee food quality and production. Minimum of 5 years previous experience.
Proven experience as head chef. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers…
Responsibilities include but are not limited to overseeing proper cooking and logistics operations, managing an efficient kitchen staff, managing inventory of…
Creates kitchen labor schedules that meet the Peak Performance criteria. Collaborate effectively to accomplish goals and achieve results across departments and…
Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Handles guest problems and complaints.
Fine dining restaurant, hotel, or country club culinary experience is highly desirable. Must be experienced with computers: to include Microsoft Office (Word,…
The banquet chef also participates in all aspects of personnel management including: interviewing, hiring, training, performance reviews and disciplinary…
To work in training of all back of house employees, to teach and create leaders in the kitchen. To ensure food recipes and plating is up to specifications and…
\* Leading and driving daily kitchen operations with a culture of positive, energetic, can-do attitude and spirit. Progressive Culinary: 8 years (Preferred).
Assists the food and beverage services for conventions and group activities at the hotel and coordinates with other hotel-level departments to facilitate…
