Jobs Chef De Partie
60 job vacancies for chef de partie in erokko club - Find Jobs in United States
To deputise in the sous chef’s or chef de cuisines absence. To ensure that all stocks are kept under optimum conditions. Formal Training in culinary arts.
Communicate with Chef de Partie, culinary staff and service staff to ensure proper pace of service and quality of food is maintained.
POSITION STANDARDS FOR CHEF DE PARTIE. Kitchen consistently produces food according to Bottega Louie recipe specifications. All product storage areas (e.g.
Founded by Chef Joshua Skenes and Wine Director Mark Bright to further develop the innovations of three Michelin starred Saison Restaurant.
Ensuring all dishes are uniform and that established portion sizes are adhered to as per the specifications set out by the Sous Chef and Executive Chef.
Responsible for supervising the staff and activities of a specific section of kitchen operations. Essential functions as defined are ILLUSTRATIVE ONLY and not a…
SOUS CHEFS, HEAD CHEFS, EXECUTIVE CHEFS. Trains and guides commis and demi chefs on the same station. Responsible for all training of commis and demi chefs on…
Come join our AAA Five Diamond Team! The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida. What's in it for you?
The Pastry Chef de Partie ("PCDP") 3 or Pastry Cook 3 position is responsible for daily prep and execution of service on their assigned station.
Additionally, a Chef de Partie 1 may be responsible for the productivity and evaluation of other cooks working in his/her station on a daily basis.