Implement and maintain the Company standards for food production, development and chef behaviours on site. Ensure you work in a clean, safe and compliant way…
Responsible for all aspects of managing the kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all…
The ChefdePartie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor.
Work alongside a new powerhouse team at Press Restaurant led by Chef Philip Tessier and be a part of bringing this restaurant to a Michelin-star level.…
