Jobs Chef De Rang

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Restaurant Server

We’re offering a flexible & consistent schedule, discounted shift meals, paid training & career growth opportunities. Delivering bill and payment to host.

Fulfillment Team Member

Cheverly Revolution Foods May 12, 2020
Medical, dental, & vision plan options for full time employees. With our challenging yet fun environment, watch your career develop while making a difference!

Sous Chef/Kitchen Manager

A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more. Previous prep or line cook experience.

Chef Advisor

Washington RS&B May 27, 2020
We partner with dozens of experts in restaurants, bakeries, bars and wellness to create video reviews of the best new products on the market.

Full Time Hostess - Upscale Restaurant

Be a part of one of the busiest restaurants in America and grow with one of the hottest concept category leaders today! We believe in putting our people first.

Prep Cook/Dishwasher

Washington Swizzler May 27, 2020
A visible career path with opportunities to develop and grow within our business. Make those around you smile! Effort and care are imperative to our success.

Executive Chef

Blueridge Restaurant Group operates six restaurants throughout Maryland with its 7th location opening in a few months. _Make your next move count.

Sous Chefs

Washington Haute Catering May 18, 2020
We want individuals who are passionate about providing genuine heartfelt hospitality to our guests and employees.

Chef, Research & Development

Savage Freshly May 13, 2020
It’s our mission to make eating healthy easy (for all kinds of people with all kinds of different needs) by delivering fresh, nutritious, fully cooked meals…

Sous Chef

Reports to Regional Executive Chef. Holy Cross Health is an Equal Employment Opportunity (EEO) employer. Plan, organize and direct work;