Reports to: * Director of Food & Beverage. The Executive Chef is responsible for all aspects of managing and leading the kitchen and reporting team members.
We expect elevated yet practical cuisine, an interest in vegetarian and vegan options, a well-balanced and well received seasonal menu, The HeadChef is also…
The role of our HeadChef is to oversee culinary operations, ensuring a high level of performance, guest satisfaction and product consistency, while leading and…
Scope: Responsible for assisting the Chef and other cooks with the daily menu preparation. Accountable and responsible for maintaining a safety culture …
Collaborates with chefs to develop appetizing menus. You will work with your team to develop strategies that reduce costs and increase sales within the company.
We are seeking BOH team members *with varying levels of experience for pasta and dough prep, fish and meat butchery, wood fire grill cooking, pizza oven…
