Company-sponsored healthcare premiums, covering 80% of employee premium costs. Medical, dental, and vision options. 401(k) matching dollar for dollar, up to 4%.
They work under a headchef or sous chef, and each line cook is typically assigned a particular place on the line, such as the grill, stove or vegetable prep…
Run and maintain the daily operations of the Kitchen. Scheduling, Menu Planning, P&L Cost control. Michigan: Reliably commute or planning to relocate before…
3-5 years previous experience in culinary/food and beverage department head positions. You understand the critical role you play in the hotel’s financial…
Three to five years’ previous experience as a executive chef. The chef must strike a balance between customer satisfaction and effective business management,…
Carry out instructions by management and the head office. Notify GM, R&M, and company chef of any conditions that would prevent adherence to time/temp standards…
Scope: Responsible for serving guests and assisting with production of daily menu. Accountable and responsible for maintaining a safety culture (following all…
