Minimum 4 years of pastry experience. Excellent baking skills and knowledge of international pastries and desserts. Monday-Friday schedule, weekends off.
Assist in decorating cakes and pastries. As a Baker, you will be responsible for following recipes and yield guides. Set-up and break down work station.
Knowledge of operating all kitchen/pastry equipment, “mixers, tilt skillets, ice cream machine”. This position is responsible for maintaining, setting up,…
Prepare baked items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in…
Communicating and ordering of all pastry specific supplies and equipment. Training of all pastry team members to ensure the movement of the team through the…
Communicating all pastry specific supplies and equipment needs. Proper wrapping and storage of all pastry products. Completing weekly ice cream inventory.
The position will prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet…
Pastry Team members are responsible for the preparation of cooking ingredients, finishing cold foods, conducting product inventories, and maintaining quality to…
The ability to control and utilize equipment safely and correctly, such as the sheeter machine, vertical cutting mixer (must be 18 years or over), the sauce…
